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4 Comments

    1. Hi Gigi, there shouldn’t be any necessary adjustments to use puff pastry, it is a similar style of dough to the danish dough. However the final product will be flakier pastry as it doesn’t not contain yeast or eggs.

  1. 5 stars
    Ive had 2 tasters and they both said that it was the best danish that they have ever had. My back hurts and my fingers are crooked from.all that rolling but ill recover
    Thanks so much!

5 from 1 vote

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