Pistachio Gelato Milkshakes
Cool and refreshing, this nutty milkshake is a perfectly unexpected twist on the classic summer dessert.
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Yield: 4 milkshakes
Ingredients
Pistachio Praline
- 100 g chopped pistachios roasted salted and shelled
- 50 g granulated sugar
- ½ teaspoon almond extract
Milkshake
- 1 recipe of pistachio praline see above
- 1 cup whole milk
- 375 g vanilla gelato
Instructions
- Pistachio Praline:Preheat oven to 350ºF.
- Place pistachios in a single layer on a baking sheet. Toast until fragrant, about 10 minutes.100 g chopped pistachios
- Once cool, place pistachios in food processor with sugar and almond extract until a fine paste is formed.50 g granulated sugar, 1/2 teaspoon almond extract
- Gelato Milkshake:Blend pistachio praline and milk until smooth.1 recipe of pistachio praline, 1 cup whole milk
- Add ice cream and blend.375 g vanilla gelato
- Top with sweetened whipped and cherries if desired.
Notes
- Pistachio Praline paste can be made ahead of time and stored in a sealed container in the fridge. The paste lats weeks, so feel free to make a larger batch!
- Short on time? Pistachio paste can be found in some speciality food stores and online retailers.
Disclaimer: We test all recipes using the metric weights shown, we cannot guarantee outcomes when switching to US measurements.