Spinach and Artichoke Puffs
Need a quick cocktail bite? These Spinach and Artichoke Swirls need few ingredients, come together quickly and are addictive, so make extras!
PRINT RECIPE
PIN RECIPE
Yield: 30 swirls
Ingredients
- ¼ white onion diced
- 2 cloves garlic minced
- 10 ounces frozen spinach thawed and roughly chopped
- 14 ounces artichoke hearts drained and diced
- 6 ounces gruyere shredded
- ¼ cup feta
- ½ teaspoon red pepper flakes
- Salt + pepper
- 2 sheets pre-made puff pastry, defrosted 1 package
- Egg wash 1 egg + 1 tablespoon water
Instructions
- Preheat oven to 400°F. Prepare 2 baking sheets with parchment paper.
- Sauté onion on medium heat for 3 minutes, add garlic. Remove from heat when garlic starts to brown.1/4 white onion, 2 cloves garlic
- Mix together onion mixture, spinach, artichokes, cheeses, red pepper flakes, salt and pepper.10 ounces frozen spinach, 14 ounces artichoke hearts, 6 ounces gruyere, 1/4 cup feta, 1/2 teaspoon red pepper flakes, Salt + pepper
- Lightly roll out one sheet of puff pastry on lightly floured surface. Fill using 1/2 of spinach filling, leaving 1/2" bare on long edge.2 sheets pre-made puff pastry, defrosted
- Roll into pinwheel shape starting on the non-bare long side of the rectangle. Seal using egg wash on bare edge.
- Repeat with second sheet of puff pastry.
- Egg wash sides and top of each pinwheel.Egg wash
- If dough warms while working, chill pans in fridge for 20 minutes before baking.
- Bake for 30-35 minutes until golden brown.
Disclaimer: We test all recipes using the metric weights shown, we cannot guarantee outcomes when switching to US measurements.