Oreo Stuffed Brownies
Welcome to the decadent brownies of your childhood dreams. Ridiculously chocolatey, these oreo stuffed brownies are. everything.
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Yield: 24 brownies
Equipment
- 13x9" metal baking pan
Ingredients
- 4 eggs room temperature
- 2 egg yolks room temperature
- 126 g cocoa powder dutch-processed preferred
- 1 ½ teaspoons salt
- 2 teaspoons baking powder
- 1 teaspoon espresso powder optional
- 255 g unsalted butter
- 250 g sugar
- 266 g brown sugar
- 1 tablespoon vanilla extract
- 240 g all-purpose flour sifted
- 300 g chocolate chips or chunks
- 48 Oreos about 1 family-sized package
Instructions
- Preheat oven to 350°F. Grease a 13" x 9" metal baking tin. Line with parchment, leaving the paper slightly long to create a handle to grab the brownies out. Grease the top of the parchment as well.
- Combine eggs, cocoa, salt, baking powder, and espresso powder in a bowl. Mix on medium-high for 2-3 minutes.4 eggs, 2 egg yolks, 126 g cocoa powder, 1 1/2 teaspoons salt, 2 teaspoons baking powder, 1 teaspoon espresso powder
- Meanwhile, heat butter, sugars and vanilla on stovetop or in microwave until butter is melted and mixture is hot, stirring regularly.255 g unsalted butter, 250 g sugar, 1 tablespoon vanilla extract, 266 g brown sugar
- Slowly stir butter mixture into egg mixture.
- Stir in flour and chocolate chips240 g all-purpose flour, 300 g chocolate chips or chunks
- Pour 1/2 of the brownie batter into prepared tin. Spread evenly. Top with an even layer of oreos. Pour in remaining batter and smooth evenly.48 Oreos
- Crumble pieces of remaining oreos on top.
- Bake for 35-38 minutes until a toothpick comes out with just a few crumbs (but no liquid batter).
- Cool completely in tin before cutting into 24 squares.
Disclaimer: We test all recipes using the metric weights shown, we cannot guarantee outcomes when switching to US measurements.