Pistachio White Chocolate Bark
Pistachio white chocolate bark was made for gift giving. With pops of dried strawberry and roasted pistachio, it's a stunner!
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Yield: 1 lb bark
Ingredients
- ¼ cup chopped pistachios
- 1 lb. of quality white chocolate bars not chips, finely chopped
- 1 tablespoon crushed dried strawberries
Instructions
- Preheat oven to 350°F. Spread pistachios in an even layer on a baking tray, roast for 5 minutes until you just smell the pistachios1/4 cup chopped pistachios
- Prepare your space for your tempered chocolate, because it will set quickly once tempered. Have a silicone baking sheet or sheet of wax paper on the counter. Gather your chopped pistachios and crushed strawberries, along with an offset spatula or knife to smooth out poured chocolate.1 tablespoon crushed dried strawberries
- Separate the chocolate, placing 3/4 of the chocolate in a heat proof, and keeping 1/4 of the chocolate in a separate bowl.1 lb. of quality white chocolate bars
- Place a pan of water on the stove top, bring the water to just barely simmering, and set the heat proof bowl with 3/4 of the chocolate on top. Ensure the bowl is not touching the water. Stir softly until the chocolate reaches 110°F.
- Remove bowl from the heat and immediately pour in the remaining 1/4 of the chocolate. Keep stirring until the temperature reaches 87°F.
- Pour the white chocolate on top your prepared silicone mat or wax paper. Smooth into a rectangle roughly 8" x 12". Sprinkle quickly with pistachios and strawberries. Press lightly in the chocolate.
- Leave to set on the counter, chocolate should set quickly. After 1-2 hours slice or break into desired shapes.
Notes
Store in air-tight container
Disclaimer: We test all recipes using the metric weights shown, we cannot guarantee outcomes when switching to US measurements.