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  1. 5 stars
    Super delicious 🙂 I’ve been learning how to make scones after a friend requested them a few days ago, and this is the 3rd recipe I’ve tried. Went with this because my friend loves Black Forest Cake (as do I!), and it absolutely did not disappoint.

    This recipe is the perfect level of sweetness if you want the flavour of the almond extract, cherries, and chocolate to shine rather than just be plain ‘sweet.’ We also ended up using 75% dark chocolate and it’s just perfect. Came out very fluffy, soft, and not too crumbly, just the perfect texture and density.

    Would recommend 1000% over! Thank you for sharing this recipe!

5 from 1 vote

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