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  1. 5 stars
    This is so delicious and very easy. I use a Le Crueset Dutch Oven so I skipped the preheat. All good! The crust was crispy and the inside was light and airy. I added dried cracked rosemary and basil to the recipe along with the mozzarella but omitted the pepperoni this time. I also oiled the dough during the counter rest before baking. Baking times were perfect… covered 40 min and 20 uncovered. Will definitely make again!

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